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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, by John Robbins
Ebook Download Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, by John Robbins
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Review
"An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." --Publishers Weekly"I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." --John Robbins, author of Diet for a New America and The Food Revolution"An altogether remarkable book that could transform the way society feels about eating animals." --Jeffrey Moussaieff Masson, author of The Face on Your Plate"A thoughtful book full of substance and style. It should be required reading for anyone interested in what we eat and why." --Kathy Freston, author of the New York Times bestselling Veganist and Quantum Wellness
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About the Author
Melanie Joy, Ph.D. is a social psychologist and professor of psychology and sociology at the University of Massachusetts, Boston. She is the author of the activist handbook Strategic Action for Animals: Handbook on Strategic Movement Building, Organizing, and Activism for Animal Liberation. Website: www.melaniejoy.org and www.carnism.com
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Product details
Paperback: 216 pages
Publisher: Conari Press; Reprint edition (September 1, 2011)
Language: English
ISBN-10: 1573245054
ISBN-13: 978-1573245050
Product Dimensions:
5.5 x 0.5 x 8.2 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
286 customer reviews
Amazon Best Sellers Rank:
#55,497 in Books (See Top 100 in Books)
Since we have become so disconnected from the life of the animals we consume, and the industry has become so obsessed with profit over welfare, books like this have become necessary to shake us out of our malaise. We need to know that the blood, guts and gore of the slaughterhouses and the cruelty of the handling and transport of animals are a prelude to the shiny plastic-wrapped cuts we see in the supermarket coolers. Consuming animals is an option, not a necessity, but almost every restaurant entree is meat: chicken, pork, beef, or mutton.Strange that we care so intensely about a few who share our home, but the vast majority of food animals are beaten, thrown, shocked, or ignored as they suffer through the assembly line after their miserable short lives. The book points out the lack of feelings of the employees in the feed lots, chicken sheds, and farrowing pens ; how they become numb to the suffering they are a part of.
“Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism†by Dr. Melanie Joy is an intellectual assault on carnism – why people believe it is okay to eat some species of animals and not others. The book opens up with a scenario where someone is given stew and then told that the meat in it is made of Golden Retriever.I grew up in an environment where my entire family ate meat. I understand how difficult it is to take a stand in midstream when all sorts of family customs and celebrations regarding food are firmly ingrained. For the last decade, I have been skirting around vegetarianism and have decided that a vegan lifestyle is the only cruelty-free way to go. When so many alternatives to meat and dairy are in the marketplace now, I don’t understand why a thoughtful, considerate person would not opt for this path instead of one where cruelty is the staple. I also understand that one’s family and circle of friends should care more about the one’s happiness then how convenient and easy it is to feed that person.Dr. Joy’s examples are well constructed. She does not simply appeal to emotions to get her point across. In this book, for instance, I learned that 19,011 animals die every minute in the United States for food consumption, and that is not including the animals dwelling in water. This equates to 10 billion animals per year.If you are wondering why you might view an animal who resides in your home differently than one who lives on a farm, this is a great book for you to read. Also, if you are just curious why people make conscious choices to change their eating habits, this is also a good read. Even someone who works in the agribusiness would find this interesting.Thank you Dr. Joy for such a great solid book. I would definitely recommend this to others.
I've read most of the popular books on the food industry and vegetarianism, like the Omnivore's Dilemma, Fast Food Nation, and Animal Liberation. This book is the best I've read at integrating stances and providing logical arguments. It does lean more towards academia, but this adds to the book, it doesn't take away from it as some reviews have said.
If everyone in the world was given this book, and only one person read and comprehended the content, than we would already be headed in a better direction. Not only is Joy's content insightful, compelling and thought provoking, she presents her material in a concise and easily digestible manner that every author should attempt to emulate.By coining the term "carnism," Joy gives the animal rights' movement exactly what it needs: A term by which to label the violent ideology in which we live. She exemplifies just how powerful language can be as a weapon, and even provides actionable steps for the reader to use this weapon to change the world. That of course, is if the reader feels up to the arduous and uphill battle that they will most definitely face.In the end however, while everyone who reads this book certainly won't be found on the picket lines of the nearest animal rights' protest, I like to (perhaps optimistically) believe they will at least occasionally choose a veggie burger instead.
Insightful, to the point, thought-provoking, powerful, while remaining friendly and completely unjudgemental. The book explains how we have come to accept things as normal and acceptable, because we have hardly been given a chance to think about these issues independently.Once you read the book, you cannot un-know what you've learned from it. It ignites a thought process that can lead to a meaningful, permanent life change.Read it with an open mind and let the ideas sink in, think them over and allow yourself to reconsider things you took for granted.The planet should thank Dr. Joy for this book!
While some may see this brilliant book as a argument against eating meat, to me it was more about having a fuller understanding of ourselves as carnivores. We need to accept this part of our nature, and hopefully, in the process, being less moralistic about what we eat. The consumption of animal protein is what fueled the rise in human intelligence and likely our systems of morality that arose from the cooperative activity of finding prey, killing it, and consuming its flesh.
A very well thought-out look at how some humans justify their consumption of meat, dairy and eggs and the violence and suffering this causes our sister/brother animal kin. her website "carnism.org" is a helpful tie-in as well. it's an easy, quick read, clear and concise. A psychological approach and analysis with plenty of concrete examples of ways we humans deceive ourselves into thinking it okay (even normal, natural and necessary) to consume dead animals and milk and eggs stolen from cows and chickens. it's not and this book holds a glaring mirror up to our mind contortions to make true what is neither true nor acceptable.
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