Download PDF Soils for Fine Wines
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Soils for Fine Wines
Download PDF Soils for Fine Wines
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Review
"Soils for Fine Wines is a comprehensive soils textbook for viticulturists...It is commendably thorough in approach and is very well written...The author is to be congratulated."--European Journal of Soil Science"The book is extremely well structured and appropriately illustrated, including a sensible use and arrangement of photographs. It is recommended to both graduate and postgraduate viticultural soil scientists and advisors and winemaking professionals."--Austratial Grape and Wine Research
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About the Author
Robert E. White is Professor of Soil Science at the University of Melbourne.
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Product details
Hardcover: 312 pages
Publisher: Oxford University Press; 1 edition (July 31, 2003)
Language: English
ISBN-10: 0195141024
ISBN-13: 978-0195141023
Product Dimensions:
10 x 1 x 7.1 inches
Shipping Weight: 1.8 pounds
Average Customer Review:
4.4 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,771,073 in Books (See Top 100 in Books)
In "Soils for Fine Wines" Robert White sets to provide information needed for better understanding of how soils and their properties relate to management and wine-grape production. This book is a long-needed one indeed; most other viticultural books are discussing soil as an environmental factor only in passing.The book begins by explaining how the soil is formed and how it relates to the environment; how it changes with time and how it should be managed sustainably. Then it goes into a deeper analysis of the soil's makeup and structure, with a particular emphasis on understanding the vine root habitat. This is very important if a viticulturist is to understand effect of soil management practices on vine growth and production. Then the book details the supply of nutrients, explaining how these move into plant roots and what affects their availability. The reader is also given a brief introduction into precision viticulture and organic viticulture. The next section discusses soil, water and vine interrelationship, understanding of which is paramount for good irrigation management. The book contains information on various aspects of soil quality (physical, chemical and biological). The book then deals with soil as an important attribute for site selection and vineyard establishment. The final chapter discusses soil as it relates to the quality of the final product - wine. Here the author gives a well-balanced overview of the current state of knowledge of what is known as 'terroir' and he takes the reader on a journey around the wine-producing world by providing regional examples of how the soil and wine attributes seem to be related.The book is well-written and easy to follow, although some might find it a bit technical at times. However, good explanation of technical terms is provided throughout and the book also has a number of illustrations and photographs that are helpful for easier understanding of the text.I can recommend this book to students and professionals in viticulture and wine science. It is a long-awaited text dedicated specifically to vineyard soils and the way they affect grapevines and management strategies. This book will also be of great interest to anyone who wishes to better understand the link between environmental conditions and wine.
This book seems to have a great deal of information. Unfortunately it leans a bit more on the technical side than I expected or hoped for. Given the cost of this book, I'm hoping I can find some useful information in it. Had I been able to look through this book before buying it, I may have given it some careful consideration beforeplopping down the money.With the info in his book, it would be a good deal at half the cost, but at $70+ its a bit over priced.I'm not saying its a bad book. Its just too expensive. I've bought other specialized books that were just asgood and I didn't pay more than $35 for them.My recommendation on this would be to get a look at it before you buy it.
This book has good information about soils, even if a person wasn't going to apply it to grapevines. This book was originally to be a text book for a soils class I am taking but the instructor changed the book to a more condensed version from this same author.
A great book on beginning growing. To get the full understanding about what Mr white is talking about the book Science in Agriculture I feel, should be read first. Great section,along with the pros and cons, of different types of irrigation. Seems to lean a little heavy on the soils of California. For the person not growing grapes but enjoys good wine it is an excellant sorce of how the wine gets its flavor. The principles presented will aid anyone growing almost anything.
As a postgraduate student in the field of viticulture and wine i found this book covered the subject matter with great detail , clarity and scientific explanations. This book is a must have for your library collection and indeed for the aspiring viticulturist - it is a gold mine of information on the subject of soils.
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